The photo is a bit blurry,but gives you a good idea as to how colourful and big they are..
Now, in case you were wondering how these are harvested, so you can taste them when you come to visit Africa....You take said worm by the head, with your other hand you take the worm between thumb and forefinger and squeeze out all its bodily juices through the back end...Do you see those spikes on its back,that's the reason you work from head to tail...,unless you like to wear spiky worms on your fingers! Then dry them in the sun for a couple of days..and Voila! I have to say I have never eaten them before,maybe when I was very little our maid might have fed them to me without my Mom knowing... Maria, if you are still alive and well please tell me you never fed those to me!!! Everyone I meet who has eaten them says they are quite nice...mmmm worms for dinner anyone? Anyone!!